Chicken Quiche Amandine

Original Day Family Cookbook

Ingredients:

• • 1 unbaked pie shell, 9-inch

  • 1 cup diced chicken

  • 3 tablespoon sliced almonds

  • 1-½ cups (6 oz.) shredded Swiss cheese

  • 3 eggs, slightly beaten

  • 1-½ cups milk

  • 2 teaspoon salt

  • ¼ teaspoon mace (I substitute nutmeg)

  • 1/8 teaspoon pepper

  • 2 tablespoon grated Parmesan cheese

Directions:

Place chicken and almonds in pie shell, then Swiss cheese. Combine eggs, milk, salt, mace and pepper. Pour over cheese. Sprinkle on Parmesan. Bake in a preheated 375^o oven, 30-35 min. or until a knife inserted near center comes out clean. Allow to stand 10 min. before serving.

Variations: