Chocolate Cake

Cholesterol free

Ingredients:

• • 1-½ cups flour

  • ½ teaspoon salt (optional)

  • 1 cup sugar

  • 1 teaspoon baking soda

  • 3-4 tablespoon cocoa

  • 1 teaspoon vanilla

  • 1 tablespoon vinegar

  • 6 tablespoon vegetable oil

  • 1 cup cold water

Directions:

Sift together dry ingredients then add vanilla, vinegar, and vegetable oil. Pour cold water over all. Blend with wire whisk. Pour into greased and floured 8x8 square pan. Bake at 350^o for 30 min.

make cupcakes and place spoonful of Cream Cheese Filling into center of batter of each cupcake. Filling: Beat l package (8 ounces) cream cheese, softened, l egg and ¼ cup sugar in bowl until smooth. Stir in l cup (6-ounce package) semisweet chocolate pieces.

Variations:

Make cupcakes and place spoonful of Cream Cheese Filling into center of batter of each cupcake. Filling: Beat 1 package (8 ounces) softened cream cheese, 1 egg and ¼ cup sugar in bowl until smooth. Stir in 1 cup (6-ounce package) semisweet chocolate pieces.