Tomato Pudding

Original Day Family cookbook

Ingredients:

• • 1 cup brown sugar

  • 1 cup tomato puree

  • ¼ cup water

  • 2 cups bread cubes, crust removed

  • ½ cup melted butter

Directions:

Combine brown sugar, puree and water. Cook 5 min. Meanwhile, place bread cubes in a casserole; pour butter over bread. Add tomato mixture. Bake at 325^o for 50 min.

Variations:

• 1-1-½ (not packed ) cup brown sugar

• 2 10-½ ocup cans tomato puree

• 6-7 slices (4 cup) bread cubed

• ½ melted butter

• ½ teaspoon basil

• ½ teaspoon salt