Autumn Cottage Pudding

Original Day Family Cookbook

Ingredients:

• • 2/3 cup packed brown sugar

  • ½ cup all-purpose flour

  • 2 teaspoon baking powder

  • 1 beaten egg

  • 1/3 cup milk

  • 2 tablespoon butter, melted

  • 1 teaspoon vanilla

  • 3 medium apples, pared, cored, and chopped (3 cups)

  • 1/3 cup finely chopped dried figs

  • ½ cup flaked coconut

Directions:

Stir together sugar, flour and baking powder. Combine egg, milk, butter and vanilla; stir into dry ingredients. Fold in apples, figs and coconut. Turn into greased 8x8x2-inch baking pan. Bake in 400^o oven for 30-35 min. Serve warm or cool cut in squares. Top with ice cream.

Variations:

Florence omits the coconut