Crunchy Potatoes

Original Day Family Cookbook

Next best thing to french fries.

Ingredients:

• • 1 stick margarine

  • 4 or 5 large raw potatoes, pared

  • 1 cup crushed cornflakes

  • 1-½ cups sharp cheddar cheese, grated

  • 2 teaspoon salt

  • 1-½ teaspoon paprika

Directions:

Pare potatoes and cut into ½ inch slices. Place stick of margarine in a jelly roll pan and melt. Add a single layer of the ½ inch slices of raw potatoes and turn them once so that each side is coated with butter. Mix remaining ingredients together and sprinkle all over potatoes. Bake at 400^o for 15 min.

Variations: