Lemon Cake Pudding

Original Day Family cookbook

Ingredients:

• • ¼ cup flour

  • 1 cup sugar

  • ¼ teaspoon salt

  • 1 tablespoon grated lemon rind

  • ¼ cup lemon juice

  • 2 egg yolks

  • 1 cup milk

  • 2 egg whites, stiffly beaten

Directions:

Sift flour, sugar, and salt. Stir in lemon rind, lemon juice, egg yolks, and milk. Fold in egg whites. Pour into 1 qt. baking dish. Bake 350^o for 50 min. Set dish in hot water in oven before baking.

Variations:

LIME - same, except lime juice and rind for lemon.

ORANGE - same except orange juice and rind for lemon

PINEAPPLE - same but reduce sugar to ½ cup, use only ½ cup milk, 1 tablespoon lemon juice. Add ¼ cup drained crushed pineapple and ¼ cup pineapple juice.