1.10 lb. or 500 grams of ground pork
1 tbsp. cumin seed (3/4 tbsp ground cumin)
1 tsp. coriander seed (3/4 tsp ground coriander)
5 whole cloves (0.4 tsp ground)
2 bay leaves
¼ tsp. ground cinnamon
½ tsp. oregano
½ tsp. thyme
1 tbsp. granulated garlic
1 tsp. sea salt
5 whole peppercorns (or ½ tsp. ground black pepper)
2 tbsp. Ancho chile powder OR substitute with a combination of
2 tbsp. paprika mixed with ½ tsp. cayenne powder OR
2 tbsp. paprika mixed with 1 tsp. red chili powder
3 tbsp. apple cider vinegar (can substitute with
red wine vinegar)
1/2 beef broth