3/4 pound broccoli florets
Other vegetables - peppers, onions, etc.
1 tbsp oil
2 cloves garlic
1 teaspoon cornstarch
Sauce
1 tbsp low sodium soy sauce
2 tsp cornstarch
3 cloves garlic minced
3 tbsp sherry/white wine
1 tsp honey
Splenda
1 tsp fresh ginger minced
1 tbsp sesame oil
1 tsp Sriracha sauce or to taste (add dash or cayenne for low sodium)
1/2 cup water
3 g Better then Bouillon
1 tbsp Worcestershire Sauce
1 tbsp Organic Coconut Aminos Seasoning Sauce Gluten-Free
3 g MSG
Prepare the sauce: Stir together the sauce ingredients in a small bowl.
Heat a large frying pan or wok over high heat.
Add the cooking oil and swirl to coat.
Stir fry beef.
Add vegetables and stir fry (add garlic with a few minutes left).
Pour in the sauce and heat until the sauce boils and thickens.