Taco Dip

1 can Amy's Organic refried beans

10 oz package sour cream

5 oz cream cheese (softened)

1 taco seasoning (no salt)

lettuce, chopped

½ green or red pepper, chopped

½ green onion, chopped

6 oz shredded cheddar or Mexican cheese

Mix the beans and salsa in a bowl.
Place the bean mixture in the bottom of a 9x13” clear glass dish and spread until you have a equal layer.
In a medium bowl combine the sour cream and cream cheese with the taco seasoning.
Spread mixture over the beans.
Top with a layer of lettuce, tomatoes, onions, peppers.
Sprinkle cheese over the top and top with olives and jalapenos (if using) and serve with tortilla chips.