Salisbury Steak

Notes: Blending part of mushrooms/onions mixture for gravy

• 4 oz Impossible or 2 oz/30 g dry lentils cooked

• 1/2 medium yellow onion

• 8 ounces mushrooms, thinly sliced

• 3 garlic cloves, minced

• 1 tablespoons unsalted butter

• 2 tablespoons all-purpose flour

• 1 teaspoon mustard powder

• ¼ teaspoon garlic powder

• ¼ teaspoon onion powder

• 1/4 tsp thyme

• 1 cup water

• 3 g Better than Bouillon

• 2 teaspoons Worcestershire sauce

• Freshly cracked black pepper

1. Cook onions, mushrooms and garlic in oil.

2. When done, transfer most of onion, garlic, mushroom mixture to blender along with broth and seasoning and blend.

3. In another pan/pot, cook beef patties and remove when done.

4. Add the butter to the pan and stir in the flour.

5. Slowly stir in the beef broth and increase the heat to medium-high and bring the gravy to a boil.

6. Add patties to gravy and simmer.

7. Top with remaining mushrooms if desired.

https://themodernproper.com/salisbury-steak