3 decent sized servings; 350 calories
2 frozen biscuits defrosted
3 eggs
1/4 cup milk
1/2 tsp pepper
1/2 tsp salt
2 sausage patties
1/4 onion, diced
1/2 cup shredded cheese
Gravy:
2 Tbsp. butter
2 Tbsp. flour
salt & pepper to taste
1 cups milk
Cut each biscuit into pieces. Set aside.
In a bowl, mix the eggs, 1/2 cup milk, 1/2 tsp salt, and 1/2 tsp pepper. Set aside.
In a saucepan, melt the butter. Saute sausage and onions. Stir in flour, salt, and pepper, and slowly add the 2 cups of milk.
Simmer, stirring, until it’s thickened.
In a greased 8x4 glass baking dish, layer the biscuits, egg mixture, cheese and gravy.
Bake at 350°F/180°C for 35-45 min, until the eggs on the bottom are cooked.