Quinoa and Spinach Pilaf
1 tablespoon unsalted butter
1 small yellow onion, finely chopped
1 clove garlic, minced
1 cup rinsed quinoa
1 1/4 cups water (1.5 cup for PC)
5 cups baby spinach (5 ounces)
1 tablespoon grated lemon zest
Salt and pepper
PC - HP; 6 mins; 10 mins NPR
In a large saucepan, melt butter over medium. Add onion and garlic; cook until soft, about 4 minutes. Add quinoa and cook 1 minute. Add water and bring to a boil. Reduce heat and simmer, covered, until water is absorbed, about 20 minutes. Stir in spinach and lemon zest, then season with salt and pepper.