Fried Green Tomatoes

4 servings; MFP 

• 4 large green tomatoes

• 2 large eggs

• ½ cup milk

• 3/4 cup (was 1 cup all-purpose flour)

• 1/3 cup (½ cup cornmeal)

• 1/3 cup (½ cup bread crumbs)

• 1 g salt

• 1 g MSG

• 1 tsp italian seasoning

• ¼ teaspoon ground black pepper

• 2 tbsp for pan frying (1 quart vegetable oil for frying)

1. Slice tomatoes 1/2 inch thick. Discard the ends.

2. Whisk eggs and milk together in a medium-sized bowl. 

3. Scoop flour onto a plate. 

4. Mix cornmeal, bread crumbs, salt, and pepper on another plate. 

5. Dip tomatoes into flour to coat. 

6. Then dip tomatoes into milk and egg mixture; dredge in breadcrumbs to completely coat.

7. Heat oil in a large deep skillet to 375 degrees F (190 degrees C). 

8. Place tomatoes in hot oil in batches of 4 or 5, to prevent them from touching; fry until crisp and golden brown on one side, then flip and fry on other side.

9. Transfer fried tomatoes to a paper towel-lined plate to drain. Repeat with remaining tomatoes.

https://www.allrecipes.com/recipe/16760/best-fried-green-tomatoes/