4 servings
1⁄2 cup vital wheat gluten
2 tablespoons nutritional yeast
1⁄2 teaspoon fine sea salt
1 teaspoon ground cumin
1⁄4 teaspoon cayenne pepper
1⁄2 teaspoon paprika
2 teaspoons chili powder
1⁄2 teaspoon dried onion flakes (or 1/4 teaspoon onion powder)
2 tablespoons water
2 tablespoons apple cider vinegar
2 tablespoons ketchup
1 tablespoon canola oil
NOTES: Try chopping finely in blender; turned out a little dry so maybe try adding water at the end.
In a medium bowl, stir together the gluten, yeast, salt, cumin, cayenne, paprika, chili, and onion.
Pour water, vinegar, ketchup, and oil on top, stir with a fork and start using your fingertips to turn into small crumbles.
Start frying the chorizo in a large non stick pan on medium-high heat, stirring constantly for 8 minutes, or until browned up.
https://www.food.com/recipe/seitan-chorizo-crumbles-450153