Seitan Chorizo Crumbles

4 servings

1⁄2 cup vital wheat gluten

2 tablespoons nutritional yeast

1⁄2 teaspoon fine sea salt

1 teaspoon ground cumin

1⁄4 teaspoon cayenne pepper

1⁄2 teaspoon paprika

2 teaspoons chili powder

1⁄2 teaspoon dried onion flakes (or 1/4 teaspoon onion powder)

2 tablespoons water

2 tablespoons apple cider vinegar

2 tablespoons ketchup

1 tablespoon canola oil

NOTES: Try chopping finely in blender; turned out a little dry so maybe try adding water at the end.

In a medium bowl, stir together the gluten, yeast, salt, cumin, cayenne, paprika, chili, and onion.

Pour water, vinegar, ketchup, and oil on top, stir with a fork and start using your fingertips to turn into small crumbles.

Start frying the chorizo in a large non stick pan on medium-high heat, stirring constantly for 8 minutes, or until browned up.

https://www.food.com/recipe/seitan-chorizo-crumbles-450153