Mediterranean Farro Salad

1 cup Organic Farro

3 cups Water

1/2 cup Red Onion diced

1 cup Tomatoes seeded and diced

1-1/2 cups Cucumbers seeded and diced

1/4 cup kalamata olives

1/4 cup Lemon Juice

2 Tbsp Olive Oil

1/2 cup Parsley chopped

1/4 cup Mint chopped

1/4 cup Dill chopped

Prepare farro using the direct or quick-cooking method. Drain and let cool.

When cool, toss farro with vegetables, lemon juice, olives and herbs. Serve chilled or at room temperature.