Mediterranean Farro Salad
1 cup Organic Farro
3 cups Water
1/2 cup Red Onion diced
1 cup Tomatoes seeded and diced
1-1/2 cups Cucumbers seeded and diced
1/4 cup kalamata olives
1/4 cup Lemon Juice
2 Tbsp Olive Oil
1/2 cup Parsley chopped
1/4 cup Mint chopped
1/4 cup Dill chopped
Prepare farro using the direct or quick-cooking method. Drain and let cool.
When cool, toss farro with vegetables, lemon juice, olives and herbs. Serve chilled or at room temperature.