Servings: makes 2-4 servings
Total Time: 60 minutes
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, chopped
1 pinch red pepper flakes (optional)
1 (28 ounce) can diced tomatoes or 4 cups diced fresh tomatoes
1 pound green beans, trimmed and cut into bit sized pieces
1/2 teaspoon oregano
salt and pepper to taste
1 handful parsley, chopped
1 handful dill, chopped
1/2 cup feta, crumbled (optional)
http://www.closetcooking.com/2011/08/greek-green-beans-in-tomato-sauce.html