1 Tbsp granulated sugar
1/2 cup butter, cut into pieces
4 oz semisweet chcocolate, chopped
1 cup confectioners' sugar
2 eggs
2 egg yolks
1 tsp instant coffee granules
1 tsp vanilla extract
6 Tbsp all purpose flour
1/4 tsp salt
Grease the bottom and sides of four 6 oz ramekins. Coat each with sugar.
Melt chocolate and butter: In a medium-sized microwave-safe bowl, microwave butter and chocolate for about 1 minute on medium power. Stir and repeat heating at 15-second intervals, until the chocolate is melted and smooth.
Stir in confectioner's sugar.
Whisk in eggs, yolks, coffee and vanilla.
Stir in flour and salt.
Divide batter among the ramekins.
Pour 2 cups water into the Instant Pot’s main compartment (inner pot) and place trivet in water.
Place 2 ramekins on the trivet and close the Instant Pot. Make sure the steam release handle is in the ‘Sealing’ position.
Cook on 'Manual' for 9 minutes.
Do a Quick Release of steam and open the Instant Pot.
Use the trivet to remove the ramekins.
Return the trivet to the Instant Pot and repeat process with remaining 2 ramekins.
Dust the Insant Pot chocolate lava cakes with powdered sugar.
Serve warm.