1 Tbsp granulated sugar
1/2 cup butter, cut into pieces
4 oz semisweet chcocolate, chopped
1 cup confectioners' sugar
2 eggs
2 egg yolks
1 tsp instant coffee granules
1 tsp vanilla extract
6 Tbsp all purpose flour
1/4 tsp salt
- Grease the bottom and sides of four 6 oz ramekins. Coat each with sugar.
- Melt chocolate and butter: In a medium-sized microwave-safe bowl, microwave butter and chocolate for about 1 minute on medium power. Stir and repeat heating at 15-second intervals, until the chocolate is melted and smooth.
- Stir in confectioner's sugar.
- Whisk in eggs, yolks, coffee and vanilla.
- Stir in flour and salt.
- Divide batter among the ramekins.
- Pour 2 cups water into the Instant Pot’s main compartment (inner pot) and place trivet in water.
- Place 2 ramekins on the trivet and close the Instant Pot. Make sure the steam release handle is in the ‘Sealing’ position.
- Cook on 'Manual' for 9 minutes.
- Do a Quick Release of steam and open the Instant Pot.
- Use the trivet to remove the ramekins.
- Return the trivet to the Instant Pot and repeat process with remaining 2 ramekins.
- Dust the Insant Pot chocolate lava cakes with powdered sugar.
- Serve warm.