Lentil Spinach Salad with Avocado

2 decent sized servings for a side

1/2 cups uncooked green lentils

1.25 cups water (PC on high for 12 mins; QR)

1 avocado

chopped red onion

Juice from 1 lime

spinach or kale

2 tsp sunflower seeds

Sea salt to taste

Cook lentils and once the lentils are cooled, add them to a serving bowl with the rest of the ingredients. Serve immediately or refrigerate for later.

http://mywholefoodlife.com/2015/09/11/lentil-spinach-salad-with-avocado/#swYRltgpTbL0IB6d.99