Chicken Noodle Soup
6 servings
With chickpeas - https://www.myfitnesspal.com/recipe/view/101317879934637
Quorn only - https://www.myfitnesspal.com/recipe/view/128513632800125
24 g Better than Bouillon
6 cups of water
1 bag quorn pieces or 2 cups quorn/2 cups chickpeas
Onions, carrots, celery, garlic (corn, other veggies)
Thyme, basil, oregano, salt, pepper, bay leaf, curry powder
lemon juice
Pressure cook on high for 5 mins, quick release.
Cook noodles separately and add to soup.