MFP; 3 servings
14 oz extra-firm tofu
20g; 1.5 tablespoons oil
11g; 2 tsp Kroger Lite Sodium Soy Sauce
22.5g; 1.5 tbsp Trader Joe's Organic Coconut Aminos
3 g Better Than Bouillon
3 g Ajinomoto MSG
2 g KCl
15g; 3 teaspoons lime juice 15 ml
2 packets splenda
5g 1 teaspoon toasted sesame oil 5 ml
11.5g; 1.5 tablespoons cornstarch
1/4 teaspoon white pepper powder
1/4 teaspoon salt or to taste
water after other sauce ingredients to make about 1-1.5 cups of liquid.
5-6 large garlic cloves finely chopped
1 inch ginger finely chopped
1 med onion
1 large red pepper sliced
1/2 cup chopped thai basil
https://www.cookwithmanali.com/tofu-basil-stir-fry/#wprm-recipe-container-43386