2 Servings; MFP
6.00 oz Impossible meat
OR 110 g MS Crumbles/57 g Dry Bulgur
Diced onion and green pepper
3.00 tbsp apple cider vinegar
0.25 tsp black pepper
0.13 tsp cayenne
0.13 tsp chili powder
0.25 tsp dried mustard
0.50 tbsp garlic powder
0.25 tsp ginger
0.50 tsp liquid smoke
0.75 tbsp maple syrup
1.25 tbsp onion powder
0.25 tsp oregano
0.25 tsp paprika
64 g (2.25 oz) tomato paste
0.50 cup water
Make sauce first and simmer until thickened.
https://losofoodie.com/no-salt-added-low-sodium-ketchup-recipe/
https://losofoodie.com/low-sodium-sloppy-joe-recipe/
For 1 pound beef
0.50 cup apple cider vinegar
1 pound beef
0.50 tsp black pepper
0.25 tsp cayenne
0.25 tsp chili powder
0.50 tsp dried mustard
1.3 tbsp garlic powder
0.50 tsp ginger
1 tsp liquid smoke
2 tbsp maple syrup
3 tbsp onion powder
0.50 tsp oregano
0.50 tsp paprika
6 oz tomato paste
1.50 cup water