Tofu Curry

Cook Idaho potatoes fully or it takes a very long time to cook in curry.  

4 servings; MFP

• 3 teaspoon, Canola oil

• 0.50 medium, Purple Onion

• 1 teaspoon, Cumin, ground

• 1 teaspoon, Cinnamon

• 1 leaf, Bay Leaf

• 6 g, Bouillon, Vegetarian, No Chicken Base

• 1 tablespoon, Tomato paste

• 6 tsp, Curry Powder

• 1 potato (148g/5.3oz.), Idaho Potatoes

• 1 container (1 4/5 cups ea.), Diced No Sodium Added Tomatoes

• 5 ounce, Spinach, raw, fresh

• 3 tablespoon, Sour Cream (or 1/3 cup coconut milk)

• 14 ounce, Extra Firm tofu

Saute veggies, add tomatoes and spices.  Blend.  Cook tofu and potatoes separately and combine.