6 servings [4 servings]; MFP
8 oz. pasta [5.25 oz]
1 tbsp. olive oil [2 tsp]
8 oz. mixed mushrooms, such as baby Bella, shiitake or cremini, sliced [5.25]
4 tbsp. fresh thyme, oregano, basil, chopped
2 cups baby spinach, chopped
1 tbsp. fresh lemon juice
1⁄4 cup Parmesan cheese, shredded [1/6 cup]
4 oz. soft goat cheese [2.6 oz]
2 g salt [1.32] - yes add
Prepare pasta according to package directions, drain and reserve ¼ cup pasta water.
In a large skillet over medium heat, add oil. Add mushrooms and sauté until moisture is released. Add thyme, oregano and spinach. Cook until wilted, then add lemon juice.
Add reserved pasta water and Parmesan to the skillet. Remove from heat.
Break off pieces of goat cheese and place in the skillet. Gently toss to combine with pasta.