Lettuce Wraps

2 Servings

• 1 teaspoons vegetable oil

• 3 oz beef

• 1-inch piece ginger, peeled and finely grated

• 2 scallions, chopped

• 2 cloves garlic, minced

• 1 tsp soy sauce

• 1/2 teaspoon red pepper flakes

• 1 tsp hoisin sauce (dark and light soy sauce, sesame oil, garlic powder, peanut butter, chilli sauce, honey and white pepper powder to form a smooth paste.)

• 1 oz chopped unsalted nuts

• Salt and freshly ground black pepper

• 1 head Boston lettuce, leaves separated, cleaned and dried

Directions

In a skillet over medium-high heat, add the vegetable oil and saute beef until brown. Stir in ginger, scallions, garlic, soy sauce, red pepper flakes, and hoisin and cook for 1 minute. Remove from the heat and stir in the peanuts. Season with salt and pepper and serve warm wrapped in lettuce cups.

http://www.foodnetwork.com/recipes/sunny-anderson/asian-lettuce-wraps-recipe/index.html