This is enough for 2 servings for us
1 tsp peanut butter
Splenda
1 tsp low sodium soy sauce
1 tbsp Coconut aminos
1 tsp teriyaki sauce
1 tbsp water
1 tbsp vinegar
0.5 tsp sesame oil
1 tsp lime juice (or lemon juice)
1 tsp sweet chili sauce
1.5 tsp minced garlic
1 tsp fresh ginger, minced