Bisquick Biscuits for pot pie

4 servings

• 1 cup all-purpose flour

• 1 ½ teaspoons baking powder

• ¼ teaspoon salt

• 1 tablespoon butter

• 1/3 cup milk

• 1/4 tsp italian seasoning

1. Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated.

2. Cut butter into flour mixture using a pastry cutter until evenly combined.

3. Add milk and Italian seasoning and mix

https://www.allrecipes.com/recipe/244311/bisquick-substitute/

https://www.thereciperebel.com/easy-bisquick-dumplings/