Makes 8 tortillas worth or roughly 64 pinwheels
15 oz can of refried beans
1/4 cup salsa
8 oz cream cheese, softened
1/2 cup sour cream
1 packet taco seasoning
1/2 cup shredded cheese
1/4 cup green onion, diced
1 avocado, diced
1 roma tomato, seeds removed and diced
1 small can diced chilies
8 taco size tortillas
Mix salsa into refried beans
Mix cream cheese, sour cream and taco seasoning.
Fold cheese and vegetables into cream cheese/sour cream mix.
Spread a portion of bean mixture onto a tortilla.
Spread a portion of the cream cheese mixture over beans and roll up tortilla.
Refrigerate for 1-2 hours and then slice into pinwheels.