Chickpea flour falafel

3 servings; 150 cal/serving; MFP

• 120g; 1 cup chickpea flour

• 1 tsp parsley flakes

• ½ tsp ground cumin

• ¼ tsp ground coriander

• 3g KCl ½ tsp salt

• 1.5g; ¼ tsp baking soda

• 118g; ½ cup hot water (not boiling)

1. Combine all dry ingredients in a bowl and mix thoroughly. Add hot water and stir until combined.

2. Let the mixture rest for 10 minutes or longer. 

3. Heat oil in a non-stick frying pan over medium-high heat.

4. Add tablespoon scoops of batter to the pan and flatten slightly with a spatula.

5. Fry on both sides until golden brown.

6. Place on paper towels to drain the oil. 

https://www.kibitzspot.com/chickpea-flour-falafel/