Candied Cinnamon Walnuts

• 1 cups shelled walnuts

• 1/4 cup white sugar

• 1/2 teaspoons ground cinnamon

• pinch salt

• 1 and 1/3 tbsp milk

• 1/4 teaspoon vanilla

1. Preheat oven to 350 and lay walnuts on a baking sheet (with parchment paper) and bake for 8 minutes. Remove walnuts from the oven and set rimmed sheetpan aside.

2. In a saucepan, add granulated white sugar, ground cinnamon, salt, milk and vanilla extract. Heat mixture over medium heat stirring constantly until edges begin to bubble/boil in the saucepan.

3. Reduce heat to low and continue to heat and stir constantly for 6-8 minutes. Sugar must be fully heated low and slow. Be careful as sugar can be REALLY hot.

4. Carefully fold parchment paper like a funnel (see video) and slowly add walnuts to saucepan and mix well (spatula works great) to evenly coat nuts.

5. Pour candied walnuts onto a parchment covered baking sheet to cool.

6. Depending on the humidity in your home, cooling could take as little as a half hour or a few hours.

7. Once Candied walnuts are mostly dry, put them in a zip lock bag and put in the fridge to finish cooling and drying.

8. Before eating, gently break walnuts apart once cool.

https://www.saltysidedish.com/candied-walnuts/