4 servings - https://www.myfitnesspal.com/recipe/view/22977542335869
1 Tbsp olive oil
1 small onion, minced
1 rib of celery, minced
2 sprigs thyme, chopped
2 garlic cloves, peeled and minced
1 cup Bob's Red Mill Organic Farro Grain
freshly ground black pepper, to taste
1/2 cup dry white wine
2 cup water
12 g Better Than Bouillon Bouillon, Vegetarian, No Chicken Base
1/2 cup frozen peas, thawed
minced fresh mint)
1/2 cup kroger Private Selection™ Parmesan Wedge Cheese
1 Tbsp white or black truffle oil
14 min HP; 10 NPR