CREAMY TRUFFLE Farro

4 servings - https://www.myfitnesspal.com/recipe/view/22977542335869

1 Tbsp olive oil

1 small onion, minced

1 rib of celery, minced

2 sprigs thyme, chopped

2 garlic cloves, peeled and minced

1 cup Bob's Red Mill Organic Farro Grain

freshly ground black pepper, to taste

1/2 cup dry white wine

2 cup water

12 g Better Than Bouillon Bouillon, Vegetarian, No Chicken Base

1/2 cup frozen peas, thawed

minced fresh mint)

1/2 cup kroger Private Selection™ Parmesan Wedge Cheese

1 Tbsp white or black truffle oil

14 min HP; 10 NPR