about 4 cups watermelon cubes (about 1 inch cubes)
3 Tablespoons olive oil
zest 1 medium lemon
1 Tablespoon lemon juice
1/4 cup fresh mint , oregano, basil leaves, parsley or dill, chopped (reserve a few whole leaves for garnish)
4 ounces feta cheese (approximately)
3 cups fresh arugula (about 4oz-113g or 720ml)
freshly ground black pepper
kosher salt to taste , optional
In large bowl combine olive oil, lemon zest, lemon juice and mint (or herbs or choice). Stir to combine.
Add watermelon chunks and gently stir to coat the dressing in the watermelon.
Add feta cheese, arugula, black pepper. Gently toss to combine all ingredients. Taste for seasoning and add salt if needed. Serve chilled.