Tomato Vegetable beef bean soup

6 servings

• 1 cup, Mixed Vegetables

• 6 g Better Than Bouillon

• 1 medium (110 grams), Medium Onion 

• 2 container (1 4/5 cups ea.), Diced No Sodium Added Tomatoes

• 0.50 teaspoon, Garlic powder

• 2 cup, Low Sodium 100% Vegetable Juice

• 2 tbsp tomato paste

• 0.50 cup dry, white Beans

• 9 ounce, Impossible meat

• 1 tbsp Italian seasoning

• 2 medium Bay leaves (optional)

• Sea salt (optional, to taste)

• Black pepper (optional, to taste)

https://nancy-c.com/2010/12/08/simple-vegetable-beef-soup/

https://www.wholesomeyum.com/vegetable-soup/