Cream Cheese Frosting

For 9x13" [for 8x11" multiply by 75%]

2 cups (227g) confectioners' sugar [170g]

2 tablespoons (28g) butter, melted [21g]

1/2 teaspoon vanilla extract (2 g) [1/3 tsp; 1.5g]

2 to 3 tablespoons (28g to 43g) whole milk or cream, enough to make a thick but spreadable frosting [1.5-2.25 tbsp; 21-32g]

5 tablespoons (74g) softened cream cheese [56g]

pinch of salt

cream cheese frosting calculator