1 package gardein beefless tips (marinated in seasonings if desired)
3 tbsp vegetable oil
10 oz pearl onions, peeled
2 cloves garlic, minced
2 celery stalks, thinly sliced
2 medium carrots, ½ inch diced
½ tsp dried thyme
½ tsp dried rosemary
3 tbsp flour
3 cups beef broth
1 cup dry red wine such as cabernet sauvignon
2 medium potatoes, ½ inch diced
salt and pepper to taste
- heat oil in a large saucepan on medium high heat, add beefless tips and brown on all sides.
- remove from saucepan and set aside.
- add pearl onions, garlic and celery to saucepan and cook for 3 minutes.
- add carrots, thyme, and rosemary and continue to cook for 3 minutes.
- sprinkle in flour, then slowly add broth and wine while stirring.
- add potatoes and bring to a boil.
- reduce heat to low, cover and simmer for 30 minutes.
- add beefless tips back in and cook for an additional 5 minutes.
- season with salt and pepper and serve.