Beef Stew

1 package gardein beefless tips (marinated in seasonings if desired)

3 tbsp vegetable oil

10 oz pearl onions, peeled

2 cloves garlic, minced

2 celery stalks, thinly sliced

2 medium carrots, ½ inch diced

½ tsp dried thyme

½ tsp dried rosemary

3 tbsp flour

3 cups beef broth

1 cup dry red wine such as cabernet sauvignon

2 medium potatoes, ½ inch diced

salt and pepper to taste

1. heat oil in a large saucepan on medium high heat, add beefless tips and brown on all sides.
2. remove from saucepan and set aside.
3. add pearl onions, garlic and celery to saucepan and cook for 3 minutes.
4. add carrots, thyme, and rosemary and continue to cook for 3 minutes.
5. sprinkle in flour, then slowly add broth and wine while stirring.
6. add potatoes and bring to a boil.
7. reduce heat to low, cover and simmer for 30 minutes.
8. add beefless tips back in and cook for an additional 5 minutes.
9. season with salt and pepper and serve.