Pesto Mushroom Quinoa

1 cup dried quinoa

6 g Better Than Bouillon Bouillon, Vegetarian, No Chicken Base

1.5 cups water

1 cups chopped asparagus

4 oz button mushrooms

1 Tablespoons oil

½ teaspoon garlic powder

¼ teaspoon red chili pepper flakes

½ teaspoon salt more or less to taste

¼ teaspoon ground black pepper more or less to taste

2 cups fresh arugula or spinach