Easy Stir Fry Sauce

4 servings -MFP - Easy Stir Fry Sauce low sodium

• Low sodium in [ ]

• 2 -3 tablespoons cornstarch

• 1 tbsp brown sugar, packed

• 2 packets splenda

• 1⁄4 teaspoon ground ginger (or a bit of fresh minced ginger)

• 2 cloves garlic, minced

• 1⁄2 cup soy sauce or 1/2 cup tamari soy sauce [1 tbsp]

• 1 tbsp, Organic Coconut Aminos Seasoning Sauce

• 1⁄4 cup cider vinegar or 1/4 cup white vinegar

• 1⁄2 cup water

• 1 1⁄2 cups beef broth [6 g Better than bouillon]

1. Combine all ingredients in a large glass jar with a lid.

2. Screw lid on.

3. Shake well.

4. Can store in fridge up to 2 weeks.

5. Shake well before using.

6. To use sauce: stir fry your vegetables and meat as desired, add appropriate amount of sauce, bring to a boil, boil for 1 minute or until slightly thickened.