Panko Coated Cauliflower

1 head of cauliflower, cut into florets

1 c. all-purpose flour

2 c. panko bread crumbs

1 large egg, beaten

kosher salt

Freshly ground black pepper

KFC spice mix (amount for 1 cup bread crumbs)

3.26 g salt

0.16 g dried thyme

0.29 g dried basil

0.2 g dried oregano

0.37 g celery salt

1.07 g white pepper

0.54 g black pepper

0.64 g mustard powder

2.35 g paprika

1.28 g garlic powder

0.81 g powdered ginger

1 tablespoon nutritional yeast

Preheat oven to 350 degrees F. In a large bowl, combine flour and cauliflower, Toss until fully coated.

Set up a dredging station: In one bowl, add panko breadcrumbs and in another bowl whisk eggs and add 1 tablespoons water. Dip cauliflower in beaten eggs, then panko until fully coated. Transfer to a parchment-lined baking sheet and season generously with salt and pepper.

Bake until golden and crispy, 30 to 35 minutes.