Recipes
Temp Recipes | Appetizers | Asian | Barley | Beans | Beef | Bread | Breakfast | Cauliflower | Chicken | Desserts | Dips | DRINKS | Farro | Ham | Indian | Lentil | MEDITERRANEAN | Mexican | Misc Entrees | Pasta/Italian | Pizza | Polish | Quinoa | Salad | Sandwiches/Burgers | Sauces | Sausage | Seitan | Sides | Soup | Substitutes | Tempeh | To Try | Tofu
Temp Recipes | Appetizers | Asian | Barley | Beans | Beef | Bread | Breakfast | Cauliflower | Chicken | Desserts | Dips | DRINKS | Farro | Ham | Indian | Lentil | MEDITERRANEAN | Mexican | Misc Entrees | Pasta/Italian | Pizza | Polish | Quinoa | Salad | Sandwiches/Burgers | Sauces | Sausage | Seitan | Sides | Soup | Substitutes | Tempeh | To Try | Tofu
Big sauce pan = 900 g (Pasta = use 85 g; Matt gets 40%, Morg gets 60%)
Instant Pot SS = 812 g
Biggest stock pot = 1100 g