2 Tbs. vegetable oil
15 oz. extra-firm tofu, drained and cut into ½-inch dice
2 tsp. low-sodium soy sauce, plus more to taste
Heat 1 Tbs. oil in large nonstick skillet over high heat.
Add tofu, and sauté 10 to 15 minutes, tossing with spatula, until light golden brown all over.
Sprinkle with soy sauce, and sauté 2 to 3 minutes more to further brown tofu.
Transfer tofu to paper-towel-lined plate. Drain and rinse skillet, and wipe dry.