16 Ounce Box of Pasta
3 Tablespoons Butter
3 Tablespoons Flour
1 Cup Beer
1 Cup Heavy Cream (sub 1/3 cup butter (melted then cooled + 3/4 cup milk + flour to thicken)
4 Ounces Cream Cheese
8 Ounces Shredded Cheddar Cheese
8 Ounces Shredded Mozzarella Cheese
Boil pasta until cooked, drain and set aside.
Melt butter in a clean pot, and add flour. Mix until it forms a paste.
Pour in beer, then cream, and finally cream cheese. Stir until melted and bring to a low boil.
Add in both types of cheese and stir until melted. Add pasta to the pot (or in a separate serving bowl if preferred). Optional - top with more cheese and sea salt for extra flavor. Pair with your favorite beer, and enjoy!