SERVINGS: 4
Ready in 25 minutes
3 cups vegetable broth
3 cups water
½ teaspoon dried Italian seasoning
9 oz cheese tortellini
3 large carrots, peeled and sliced into thin coins
3 celery stalks, thinly sliced
1 15 oz can diced tomatoes
1 bag 6 oz baby spinach
Grated parmesan cheese (optional)