Cuban-Style Roast Pork (Jackfruit) With Mojo
Cuban-Style Roast Pork (Jackfruit) With Mojo
1 medium garlic cloves, minced
1 g ground cumin
1 g freshly ground black pepper
1 tbsp minced fresh oregano leaves
12 ml fresh orange juice from 1/10 - 1/5 oranges
6 ml fresh lime juice
6 ml extra-virgin olive oil
Kosher salt
For the Pork and to Finish:
1 can jackfruit ( (was - 1 (6-8 pound; 3-3.5kg) boneless pork shoulder roast, rind removed)
1 tsp finely chopped fresh mint leaves
https://www.seriouseats.com/cuban-roast-pork-shoulder-mojo-recipe