Black Bean Tortilla Soup

Servings: 4

4 cups cooked from dry black beans

1 1/2 cups water

9 g bullion

1 can no salt added diced tomatoes

1 cup Kroger Diced Green Chile Peppers

1/2 red onion

1/4 jalapeno

1/4 tsp lime juice

2 tsp cumin

cilantro

1 tsp smoked paprika

1 tsp chili powder

1 g salt

In an electric food processor or blender, combine beans, broth, salsa, and cumin. Blend until fairly smooth.

Heat the bean mixture in a saucepan over medium heat until thoroughly heated.

Ladle soup into 4 individual bowls, and top each bowl with 1 tablespoon of the sour cream and 1/2 tablespoon green onion.