Guacamole

2 Haas avocados, halved, seeded and peeled

2 tbsp lime juice

1/2 teaspoon kosher salt

1/2 teaspoon ground cumin

1/2 teaspoon cayenne (delete)

1/4 medium white onion, diced

1/2 tomato, seeded and diced; and 5 grape tomatoes

1 tsp dried cilantro

1/2 tsp garlic, minced

1. In a large bowl place the scooped avocado pulp and lime juice, toss to coat.
2. Using a potato masher add the salt, cumin, and cayenne and mash.
3. Then, fold in the onions, tomatoes, cilantro, and garlic.
4. Refrigerator 30 min (plastic wrap pressed onto surface with pit) and then serve.