Dill Dip

1 Cup Sour Cream

1 Cup Mayonnaise

2 Tablespoons Dried Dill Weed

2 Tablespoons Dried Minced Onion

1 Tablespoon Dried Parsley

1 Teaspoon Garlic Powder

1/8 Teaspoon Salt

Mix all ingredients together in a medium bowl. Cover and chill for at least 30 minutes before serving.

Serve with fresh vegetables, chips, crackers, and bread.

NOTE: It is best to allow this dip to chill for 30 minutes before serving. This dill dip can be stored in an airtight container in the refrigerator for up to 3 days.