Start out with 5 veggies…what ever your family likes. Cut up 2/3 cup of each into small bits. I used Green onions, broccoli, celery, carrots and tomatoes (seeded or they are too juicy).
In a mixing bowl add ranch packet, 8 oz soften cream cheese, 8 oz sour cream and mix.
Spread about 3 tablespoons on a flour tortilla…make sure you get it all the way to the edge.
Spread veggies on top of cream mixture. Make sure to leave about an inch on top with no veggies so it will stick closed.
Roll up
Place on a plate…cover with plastic wrap….and let chill for 2 hours till cream cheese is firm again.
Cut….and enjoy. These are great made the day before.