Prep Time: 10 Minutes
Ready In: 2 Hours 10 Minutes
Servings: 7
2 cups halved cherry tomatoes
2 tablespoons finely chopped onions
2 tablespoons chopped cucumber
2 tablespoons vegetable oil
1 1/2 tablespoons balsamic vinegar
1/2 teaspoon dried parsley
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon salt
3/4 teaspoon white sugar
1. In a small bowl or cup measure, mix together oil, vinegar, herbs, salt, and sugar.
2. Pour dressing over vegetables in a serving dish, and gently stir to coat. Chill for at least 2 hours. Gently stir from bottom to top, coating all tomatoes, before serving.