15 Bean Soup Pressure Cooker

1 lbs mixed beans

3 g MSG

18g Bouillon, Vegetarian, No Chicken Base

Celery, onion, pepper, garlic

2 tbsp, Hickory Liquid Smoke

1 3/4 tsp Chili Powder

1 tsp Dried Basil

3/4 tsp Ground Cumin

3/4 tsp Dried Oregano

3/4 tsp Black Pepper

1/4 tsp Garlic Powder

1/4 tsp Onion Powder

6 cups water

2 teaspoons smoked paprika

1 teaspoon ground chili powder

1 teaspoon ground cumin

1/2 teaspoon dried thyme leaves

¼ teaspoon black pepper

1 tablespoon red wine vinegar

2 bay leaves

1 can diced tomatoes

lemon juice

Saute vegetables in oil in pressure cooker pot

Add spices, water and beans and cook on high pressure for 18 minutes; 10 min NPR.

Release pressure and stir in diced tomatoes and lemon juice