Glazed Carrots

1 1/2 lbs carrots peeled and cut into 1/2 inch thick slices

1/4 cup butter

1/4 cup brown sugar

Maple syrup

1/4 teaspoon salt

1 tablespoon chopped parsley optional

Place the carrots in a large pan and add 1 1/2 cups of water. Bring the carrots to a simmer

Cook for 8-10 minutes or until carrots are tender. Drain off any excess water.

Add the butter, brown sugar and salt to the pan. Stir to coat the carrots.

Cook for an additional 4-5 minutes, stirring occasionally, until a sauce has formed.

Sprinkle with parsley if desired, then serve.