Glazed Carrots
1 1/2 lbs carrots peeled and cut into 1/2 inch thick slices
1/4 cup butter
1/4 cup brown sugar
Maple syrup
1/4 teaspoon salt
1 tablespoon chopped parsley optional
Place the carrots in a large pan and add 1 1/2 cups of water. Bring the carrots to a simmer
Cook for 8-10 minutes or until carrots are tender. Drain off any excess water.
Add the butter, brown sugar and salt to the pan. Stir to coat the carrots.
Cook for an additional 4-5 minutes, stirring occasionally, until a sauce has formed.
Sprinkle with parsley if desired, then serve.