Serves/Makes: 1.33 cup | Difficulty Level: 3 | Ready In: 30-60 minutes
3/4 cup Dijon-style prepared mustard
1/4 cup Vegetable oil
1/4 cup Honey
2 tablespoons Dry mustard
In 1-quart saucepan, heat prepared mustard, oil, honey, and dry mustard just until boiling, stirring constantly. Remove from heat; cool and spoon mustard into jars or crocks. Seal and store in the refrigerator.
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